Brought up by a father from Lebanon and an American mother, Lee is the woman behind the blog Vegan Version. She is a wife, a mother to two children (9 and 13), a doggy mum to a beautiful bull dog Bertha and has been vegan since 2009. She has described herself as “doing my best to be an ethical vegan; try to make the best choices I can even if I am not always perfect.” Sounds like an honest description and that’s what counts the most. Please welcome Lee!
Lee makes a variety of vegan food from desserts – Coffee infused Chocolate truffles, to Mushroom Pie quiche , to casseroles – Poblano Enchilada Casserole to a wonderful traditional food called Sarma. What’s Sarma you ask?
According to Wikipedia:
Sarma is a dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat. Of course Lee has made a vegan version and you can click here for the recipe.
Take a look around Lee’s great blog, she has so many different recipes and they’re sure to be a hit!