Blog Review: Vegan Version

3 Oct

Brought up by a father from Lebanon and an American mother, Lee is the woman behind the blog Vegan Version. She is a wife, a mother to two children (9 and 13), a doggy mum to a beautiful bull dog Bertha and has been vegan since 2009. She has described herself as “doing my best to be an ethical vegan; try to make the best choices I can even if I am not always perfect.”  Sounds like an honest description and that’s what counts the most. Please welcome Lee!

Lee makes a variety of vegan food from desserts – Coffee infused Chocolate truffles, to Mushroom Pie quiche , to casseroles – Poblano Enchilada Casserole to a wonderful traditional food called Sarma. What’s Sarma you ask?

According to Wikipedia:
Sarma is a dish of grapecabbage or chard leaves rolled around a filling usually based on minced meat. Of course Lee has made a vegan version and you can click here for the recipe.

Take a look around Lee’s great blog, she has so many different recipes and they’re sure to be a hit!


3 Responses to “Blog Review: Vegan Version”

  1. Lee Khatchadourian (@VeganVersion) October 3, 2011 at 4:48 pm #

    Thanks for the lovely post and thanks for taking the initiative to create a community of vegan bloggers! You rock!

  2. nancy m October 3, 2011 at 6:59 pm #

    congrats on the new community – great idea

  3. veganbloggersunite October 3, 2011 at 7:05 pm #

    Thank you Lee and Nancy! It’s taking a while, but I do believe is will be a great way other vegan bloggers can find out about other blogs. 😉

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