Guest Blogger: Little Things Big Things

27 Oct

Oh dear readers, you are in for a chocolate treat, I invite you to read the guest post from Arly Newitt blogger of Little Things Big Things. Arly is based in Brisbane, Australia and when she is not writing for Little Things she is chasing around her menagerie of bungled animals or watching fabulously terrible television. After being converted by ‘Earthlings’ to this life we call cruelty-free she is now on a mission to veganize all of her favorite foods. Arly is documenting this on her blog Little Things and plans to one day convince Kerri-Anne Kennerley that veganism is the way, Ellen style. Welcome Arly!









For this you will need:
1 can of caramel topping, I used Olvebra’s Soymilke Caramel
1/2 cup rice milk
200g dark chocolate
1 tablespoon butter, I use Nuttelex
1/2 cup almond meal
1/2 cup flour
3 no-eggs
1/2 cup brown sugar
1 teaspoon vanilla essence









Combine the caramel and milk in a bowl until smooth and runny. Test it to make sure it’s not poisonous. Set aside.









Melt the chocolate with the butter in a bain-marie or slowly in the microwave.









Whisk together the sugar, no-eggs and vanilla until it starts to become fluffy.









While mixing, slowly add in the almond meal.









And the flour.









Fold the egg/flour mixture through the melted chocolate.









Pour the caramel sauce into ramekins until a quarter full, top with the chocolate mixture and bake in a preheated oven at 170°C for 40 minutes.









Leave to cool for five minutes once you remove them from the oven as the insides will be molten!











One Response to “Guest Blogger: Little Things Big Things”

  1. Arly (@littlethingsbig) October 31, 2011 at 5:15 pm #

    Thanks again!!

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