Our newest VBU guest blogger is Denise, author of Veggiewitch, she is actively on Twitter and Facebook. Here she is in her own words,”My name is Denise, but I respond to Mom, Miss Boss and Veggiewitch. I am a Mother, Artist, Activist, Vegan and Warrior. I have 4 wonderful Elflings and Homeschool the 3 youngest. I post often, and often with passion.” Please welcome Denise!
Thank you to notquitequintessential for the inspiring Carrot and Coriander Soup recipe! *squishy hugs* I didn’t have a potato (there appears to be some kind of funky Organic potato shortage where I am!), so I improvised with a sweet potato. ♥
Carrot Coriander Soup 1 bag baby carrots* 1 medium, diced sweet potato* 1 medium, diced onion* 2-3 cloves minced garlic* 1 handful chopped parsley* generous additions of dry coriander* salt and pepper* oil* for sauteing water * = Organic∴ Saute onion in oil until the bits begin to turn translucent. Add carrots, sweet potato and parsley. Toss to coat and warm. Add garlic, coriander and season to taste. Cover with water, and let it simmer a little while. Enjoy! ♥
A simple saute of the carrots, sweet potato, parsley, oil and seasonings. Yummy!
This recipe was sooooo good. I think coriander is my new favourite spice. *happy dancing*
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Thank you very much for having me guest for you, VBU! *squishy hugs*
It’s a real pleasure to be here. =0)
Veggiewitch ♥
Yay, Veggiewitch!
Wow Veggiewitch – you sure a busy bee! This looks divine – is autumn in Oz and perfect soup weather. Must away to get me some baby carrots 😉