Guest Blogger: Rubber Cowgirl (Saving the world one bite at a time) – Crocodile Guac

31 Jan

Welcome back Rachael – the Rubber Cowgirl! In her previous posts for VBU! she shared a recipe for Enchillasagna with Cauliricotta and trip to Traverse City, Michigan, and Bon Bon Brownies!

Here’s Rachael with her recipe for Crocodile Guac.

Please join Rachel on Twitter, and of course her blog. Please, welcome back Rachel!

Looking for a snack for your Super Bowl Party?
Everybody loves guacamole!
I resized one of my old single-serving recipes and revamped it with a video.
This is the greenest, healthiest, yummiest guacamole around, and based on my taste testers’ reactions, it’s sure to be a crowd-pleaser.
4 ripe avocados
4 scallions
3 nice fat cloves of garlic
2 handfuls of baby kale
2 juicy mangoes
1 tablespoon lime juice
1 teaspoon cumin powder
salt and pepper to taste
In a big bowl, mash up the avocados with a fork.
Roughly chop the onion, garlic, kale and mango, then puree in a food processor with the lime juice.
Add the blended mixture to the mashed avocado and flavor with cumin, salt & peppa.
Crocodile Guac is raw, vegan, paleo & gluten-free!
Serve with chips at a party!
It’s also good in burritos…

One Response to “Guest Blogger: Rubber Cowgirl (Saving the world one bite at a time) – Crocodile Guac”

  1. janecleanfourteen January 31, 2014 at 8:26 pm #

    Rubber Cowgirl, you’ve got it all! Thank you SO MUCH for sharing this dynamite recipe. There is NOTHING like mango, avo, and some sea salt! Nailed it 🙂

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