Welcome back Rachael – the Rubber Cowgirl! In her previous posts for VBU! she shared a recipe for Enchillasagna with Cauliricotta and trip to Traverse City, Michigan, and Bon Bon Brownies!
Here’s Rachael with her recipe for Crocodile Guac.
Please join Rachel on Twitter, and of course her blog. Please, welcome back Rachel!
Looking for a snack for your Super Bowl Party?
Everybody loves guacamole!
I resized one of my old single-serving recipes and revamped it with a video.
This is the greenest, healthiest, yummiest guacamole around, and based on my taste testers’ reactions, it’s sure to be a crowd-pleaser.
CROCODILE GUAC
4 ripe avocados
4 scallions
3 nice fat cloves of garlic
2 handfuls of baby kale
2 juicy mangoes
1 tablespoon lime juice
1 teaspoon cumin powder
salt and pepper to taste
4 scallions
3 nice fat cloves of garlic
2 handfuls of baby kale
2 juicy mangoes
1 tablespoon lime juice
1 teaspoon cumin powder
salt and pepper to taste
In a big bowl, mash up the avocados with a fork.
Roughly chop the onion, garlic, kale and mango, then puree in a food processor with the lime juice.
Add the blended mixture to the mashed avocado and flavor with cumin, salt & peppa.
Stir.
Dip.
Yum.
Roughly chop the onion, garlic, kale and mango, then puree in a food processor with the lime juice.
Add the blended mixture to the mashed avocado and flavor with cumin, salt & peppa.
Stir.
Dip.
Yum.
Crocodile Guac is raw, vegan, paleo & gluten-free!
Serve with chips at a party!
It’s also good in burritos…
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