Tag Archives: raw desserts

Guest Blogger: As Raw As You Wanna Be – Chewy Chocolate Orange Cookies

8 Dec

Who doesn’t love a good cookie? I know I certainly do. Please meet our newest contributor is Chef Chris Jolly, the author of his blog As Raw As You Wanna Be. Today he’s sharing his first recipe with us and hopefully many more.

Chef Chris Jolly is a vegan chef specializing in raw foods. Chef Chris serves oversees the raw food production at North American Vegetarian Society’s Summerfest, one of the largest vegetarian conferences in the world. He has written for Natural Awakening Magazine, written for and been featured in the Asbury Park Press, and his recipes and products have appeared on Glamour.com and OneGreenPlanet.Org among others. Chef Chris lives in San Diego where you can catch him relaxing on the beach, hiking a mountain and generally keeping it classy in America’s finest city.

Check out Chris on his social media channels: Facebook, Instagram. Welcome Chris!

I love cookies! Come on…who doesn’t like cookies? They are sweet, delicious, chewy, crumbly and handheld. This is another super duper easy to make raw food recipe that requires little time and can be recreated in moments with no advanced technique required–and it is delicious. I do use agave in this recipe, but if there another liquid sweetener that you prefer such as coconut nectar, yacon or maple syrup, feel free to substitute instead. Another great swap is to use a 1/2 cup of pitted and soaked dates in place of a liquid sweetener. There is a little coconut sugar in these cookies additionally. Feel free to omit if you like, but these are cookies, so a little decadence is essential.

Chewy Chocolate Orange Cookies

Makes 1 dozen large or 2 dozen medium cookies
2 cups cashews
3/4 cup cacao powder
1/2 cup shredded coconut
 1/2 cup agave nectar
1/2 cup coconut sugar crystals
2 T orange juice
1/2 T vanilla (powder, bean, extract)
2 t pink Himalayan salt
2 pinches orange zest

Add all ingredients to a food processor and process for about a minute until you have a uniform mixture. Use a cookie scoop or your hands to form into cookies and place on a lined dehydrator tray. Dehydrate for 2 hours at 115 degrees. For a different twist on this treat form into small balls, transfer to freezer to set and then dunk in your favorite ganache/chocolate sauce.

And remember–if you’re supposed to be taking photos to share with people, make sure you remember before eating half the cookies…I told you they were delicious!

Guest Blogger: The Veggie Nook – raw almond butter and caramel apple cheesecake

28 Mar

Always happy to host a returning guest blogger. Today we welcome back Gabby from The Veggie Nook.  Gabby makes incredible raw desserts on her blog. Check her out on  Facebook, and Twitter as well.

Gabby’s previous posts have been awesome. Do check them out Peanut Butter & Caramel-Filled Chocolate Eggs, Dry Skin Brushing, Raw Cinnamon Rolls with Hazelnut Pulp and Homemade Raw Vegan Chocolate and Raw Almond Butter Cups. Without further adieu, please enjoy Gabby’s recipe. Welcome back Gabby!

raw almond butter and caramel apple cheesecake

so here we are! the final post that will bring it all together. i thought about spitting it up a little more but that just seemed mean ;). if you missed the first two components, check them out here and here.

before i get into that though i just have a couple things to say. recently davida wrote a post about the things a year of blogging has taught her and it got me thinking about the last two years. i started this blog because i needed an outlet. and what was the biggest thing i gained?

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