Back in October during MoFo Tiffany was kind enough to share a recipe with us and she’s back again with adorable ginger snap cookies! Please welcome back the blogger of Bread Without Butter!
I finally made some seasonally-appropriate cookies. These delicious lovelies went to a dear friend who happens to have a gluten sensitivity and adores homemade baked goods. Thanks to a few adaptations to this already- vegan and gluten-free recipe for Gluten-Free Gingersnaps, I’m slowly slipping back into my baking groove. We’ll have to see how the situation progresses.
On a related note, the stollen I baked up back in October was included in the 2011 Holiday Edition of YeastSpotting over at Wild Yeast. There’s a fine round-up of inspired, edible holiday creations, so do check it out.
What have you baked up lately?
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